The Ivy In The Lanes Menu (Update 2025)
Welcome to The Ivy In The Lanes, a culinary gem nestled in Brighton's vibrant lanes. This restaurant captivates with an inviting ambiance and a menu offering delightful twists on classic dishes. Start your day with exquisite options like Eggs Benedict topped with hand-pulled ham or indulge in fluffy Buttermilk Pancakes bursting with berries.
For a lighter option, try the Dairy-Free Coconut Yoghurt adorned with fresh berries or the rich Kippers with parsley butter, catering to health-conscious diners without compromising on flavor.
As the sun sets, the atmosphere shifts to a more refined dining experience, complemented by a varied selection of cocktails and beautifully presented dishes. With a strong focus on service and presentation, The Ivy In The Lanes rightly justifies its reputation and price point, ensuring each visit is memorable.
BREAKFAST
Breakfast Pastries
Mini pastries with butter and preserves
Eggs Benedict With Hand-Pulled Ham
Toasted muffin, free-range poached hen’s eggs and hollandaise sauce
Eggs Royale With The Ivy 1917 Cure Smoked Salmon
Toasted muffin, free-range poached hen’s eggs and hollandaise sauce
Scrambled Eggs And Smoked Salmon
Scrambled free-range hen’s eggs and The Ivy 1917 Cure smoked salmon
Folded Ham And Cheese Omelette
Honey baked ham, Cheddar cheese and rocket with grilled tomato
Avocado Benedict
Avocado, two poached free-range hen’s eggs on toasted muffins, hollandaise sauce and sesame
Buttermilk Pancakes
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce
Smoked Salmon Crumpet
Toasted crumpet topped with cream cheese, The Ivy 1917 Cure smoked salmon and herbs
The Ivy 1917 Cure Smoked Salmon
Cracked black pepper, lemon and dark rye bread
Bircher Muesli With Apple And Blueberries
Blueberry compote, flaked almonds, granola, mixed seeds and lemon balm
Kippers
Whole kipper with parsley butter
Dairy-Free Coconut “Yoghurt” With Berries
Crushed pistachio, chia seeds, basil and maple syrup
Crushed Avocado And Roasted Tomato
On dark caraway toast with pomegranate, sesame, toasted seeds and coriander
LIGHT AND HEALTHY
LUNCH MENU
ALL DAY DREAMERS
Available Monday – Wednesday 11.30am - 10.00pm Available Thursday – Friday 11.30am - 6.30pm Menu is not served during bank holidays Please ask your server or visit our website for more details
Truffle And Parmesan Chips
Baby Gem Lettuce, Herb Dressing, Cheese And Pine Nuts
Jasmine Rice With Toasted Coconut And Coriander
Thick Cut Chips
Green Beans And Roasted Almonds
Creamed Spinach, Pangrattato, Toasted Pine Nuts And Grated Parmesan
Extra Virgin Olive Oil Mashed Potato
Garden Peas, Broad Beans And Baby Shoots
Sprouting Broccoli, Lemon Oil And Sea Salt
Tomato And Basil Salad With Sherry Vinegar Dressing
Truffle And Parmesan Chips
Baby Gem Lettuce, Herb Dressing, Cheese And Pine Nuts
Jasmine Rice With Toasted Coconut And Coriander
Thick Cut Chips
Green Beans And Roasted Almonds
Creamed Spinach, Pangrattato, Toasted Pine Nuts And Grated Parmesan
Extra Virgin Olive Oil Mashed Potato
Garden Peas, Broad Beans And Baby Shoots
Sprouting Broccoli, Lemon Oil And Sea Salt
Tomato And Basil Salad With Sherry Vinegar Dressing
Baby Gem Lettuce, Herb Dressing,Cheese And Pine Nuts
SIDES
DESSERTS
Crème Brûlée
Classic set vanilla custard with a caramelised sugar crust
Strawberry Ice Cream Sundae
Vanilla ice cream with meringue, shortbread and a warm strawberry sauce
Chocolate Bombe
Melting chocolate bombe with a vanilla ice cream, honeycomb centre and hot salted caramel sauce
Frozen Berries
Mixed berries with yoghurt sorbet and warm white chocolate sauce
Almond And Blueberry Panna Cotta
Limoncello sauce, almond tuile and gold flakes
Ice Creams And Sorbets
Selection of dairy ice creams and fruit sorbets with butter shortbread
Apple Tart Fine
Baked apple tart with vanilla ice cream and Calvados flambé (14 mins cooking time)
Pyramid Of Profiteroles
(4 Portions) Vanilla ice cream, warm chocolate sauce and gold flakes
Mini Chocolate Truffles
With a liquid salted caramel centre
Selection Of Cheeses
Cornish Yarg, Stilton, Saint-Nectaire, Melusine goat’s cheese and Camembert Le Fin with apple and apricot chutney and wholegrain crackers
Celebratory Bombe
We can prepare a special version of our famous chocolate bombe to suit the occasion - Birthday, Anniversary, Congratulations or Graduations
Sorbets
Selection of fruit sorbets (vegan)
Selection Of Fresh Fruits
Fruit plate with coconut “yoghurt” and chia seeds (vegan)
Spiced Green Gordal Olives With Chilli, Coriander And Lemon
Truffle Arancini Rice Balls
Salt-Crusted Sourdough Bread
Honey And Rosemary Glazed Almonds
Zucchini Fritti With Lemon, Chilli And Mint Yoghurt
FOR THE TABLE
STARTERS
Duck Liver Parfait, Caramelised Hazelnuts, Apricot And Apple Chutney, Toasted Brioche
Salt And Pepper Squid Tempura, Miso Wasabi Mayonnaise Sriracha, Coriander And Lime
Roasted Scallops, Crispy Potato Rösti, Pea Purée, Parmesan Sauce And Grated Truffle
Spicy Jackfruit And Roasted Peanut Bang Bang Salad, Chayote, Sesame, White Mooli And Shredded Chinese Leaf
Warm Crispy Duck Salad With Five Spice Dressing, Roasted Cashew Nuts, Watermelon, Sesame Seeds, Ginger And Coriander
Gratinated Cheese And Basil Soufflé With Pesto And Toasted Pine Nuts
Whiskey Barrel Smoked Steak Tartare. Hand-Cut Grass-Fed Striploin Steak With Chopped Shallot, Cornichons, Parsley, Tabasco And Egg Yolk Served With Toasted Granary
Tossed Asian Salad
Warm salad of beansprouts, pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce (vegan)
Gratinated Cheese And Basil Soufflé
With pesto and toasted pine nuts
Spicy Jackfruit And Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf (vegan)
Buffalo Mozzarella
Baby tomatoes, sun-dried peppers, black olives, green pesto and pine nuts
Raw Market Salad
Asparagus, courgette, fennel, radish, avocado houmous, golden raisins, puffed quinoa and fennel pollen (vegan)
Duck Liver Parfait
Caramelised hazelnuts, apricot and apple chutney, toasted brioche
Salt And Pepper Squid Tempura
Miso wasabi mayonnaise, sriracha, coriander and lime
Warm Crispy Duck Salad
With five spice dressing, roasted cashew nuts, watermelon, sesame seeds, ginger and coriander
Whiskey Barrel Smoked Steak Tartare
Hand-cut, grass-fed striploin steak with chopped shallot, cornichons, parsley, Tabasco and egg yolk with toasted granary bread
The Ivy 1917 Cure Smoked Salmon
Creamed beetroot and horseradish with capers, shallots, dill, lemon and dark rye bread
The Ivy Hamburger
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips
The Ivy Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Traditional Fish & Chips
North Sea cod in The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
Truffle Chicken Milanese
Free-range fried hen’s egg, brioche crumb, truffle cream and Parmigiano Reggiano
Blackened Cod
Baked in a banana leaf with soy marinade, citrus-pickled fennel, yuzu and herb sauce served with broccoli
Malaysian Monkfish, Prawn And Coconut Curry
Chilli, choy sum, crispy sweet potato and jasmine rice
Sirloin Steak
8oz/227g 21 day Himalayan salt wall dry-aged
Steak Tartare And Thick Cut Chips
Hand-cut, grass-fed striploin steak with chopped shallot, cornichons, parsley, Tabasco and egg yolk
Rib-Eye On The Bone
12oz/340g 21 day Himalayan salt wall dry-aged, grass-fed, rib-eye steak
Fillet Of Beef
7oz/198g Succulent, prime centre cut, grass-fed
Eggs Royale With The Ivy 1917 Cure Smoked Salmon
Toasted muffin, free-range poached hen’s eggs, hollandaise and thick cut chips
Eggs Benedict With Hand-Pulled Ham
Toasted muffin, free-range poached hen’s eggs, hollandaise and thick cut chips
Lobster And Prawn Benedict
With free-range poached hen’s eggs and hollandaise on toasted muffin
Belgian Waffles
Crushed avocado, free-range poached hen’s eggs, hollandaise
Buttermilk Pancakes
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce
Béarnaise
Wild Mushroom Sauce
Hollandaise
Red Wine Sauce
Peppercorn Sauce
Truffle Chicken Milanese
Free-range fried hen’s egg, brioche crumb, truffle cream and Parmigiano Reggiano
The Ivy Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Traditional Fish & Chips
North Sea cod in The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
Scottish Smoked Haddock And Salmon Fishcake
Crushed garden peas, fresh herb sauce, poached free-range hen’s egg
The Ivy Hamburger
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips
Fillet Of Beef
7oz/198g Succulent, prime centre cut, grass-fed
Rib-Eye On The Bone
12oz/340g 21 day Himalayan salt wall dry-aged, grass-fed, rib-eye steak
Sirloin Steak
8oz/227g 21 day Himalayan salt wall dry-aged
Malaysian Monkfish, Prawn And Coconut Curry, Chilli, Choy Sum, Crispy Sweet Potato And Jasmine Rice
Korean Glazed Chicken, Avocado And Jalapeño Sauce, Citrus Mayonnaise, Sesame And Pickled Mooli
Blackened Cod Baked In A Banana Leaf With Soy Marinade, Citrus-Pickled Fennel, Yuzu And Herb Sauce Served With Broccoli
Steak Tartare And Thick Cut Chips. Hand-Cut, Grass-Fed Striploin Steak With Chopped Shallot, Cornichons, Parsley, Tabasco And Egg Yolk
Béarnaise
Hollandaise
Red Wine Sauce
Peppercorn Sauce
Wild Mushroom Sauce
THE IVY CLASSICS
JUNE SEASONAL SPECIALS
THE IVY SENSATION
This week’s selected seasonal special available for a sensational
Buffalo Mozzarella, Baby Tomatoes, Sun-Dried Peppers, Black Olives, Green Pesto And Pine Nuts
The Ivy 1917 Cure Smoked Salmon, Creamed Beetroot And Horseradish With Capers, Shallots, Dill, Lemon And Dark Rye Bread
Tuna Sashimi With Ponzu Dressing, Fennel, Sesame And Coriander
Raw Market Salad Asparagus, Courgette, Fennel, Radish, Avocado Houmous, Golden Raisins, Puffed Quinoa And Fennel Pollen
Chargrilled Halloumi Salad Red Quinoa With Grapes, Pine Nuts, Shaved Radish, Green Beans And A Soft Herb Dressing
Lobster Linguine, Vine-Ripened Cherry Tomatoes, Basil, Roasted Garlic, Chilli, Extra Virgin Olive Oil And Parsley
Mediterranean Sea Breamfillet, Smoked Aubergine, Toasted Almonds, Tomato, Olive And Shallot Dressing
Chargrilled Himalayan Salt Wall Dry-Aged 8oz Sirloin Steak With A Flambéed Brandy And Truffle Sauce And French Beans
Plant-Based Malaysian Curry, Sweet Potato, Toasted Coconut, Red Chilli, Coriander And Jasmine Rice
Grilled Veal Fricassée, Veal Sirloin And Mushroom Sauce With Asparagus, Broad Beans, Crispy Shallots, Watercress
Mediterranean Sea Bream Fillet Smoked Aubergine, Toasted Almonds, Tomato, Olive And Shallot Dressing
ALL DAY DREAMERS
Available Monday – Wednesday 11.30am - 10.00pm Available Thursday – Friday 11.30am - 6.30pm Menu is not served during bank holidays Please ask your server or visit our website for more details
Truffle And Parmesan Chips
Baby Gem Lettuce, Herb Dressing, Cheese And Pine Nuts
Jasmine Rice With Toasted Coconut And Coriander
Thick Cut Chips
Green Beans And Roasted Almonds
Creamed Spinach, Pangrattato, Toasted Pine Nuts And Grated Parmesan
Extra Virgin Olive Oil Mashed Potato
Garden Peas, Broad Beans And Baby Shoots
Sprouting Broccoli, Lemon Oil And Sea Salt
Tomato And Basil Salad With Sherry Vinegar Dressing
SET MENU
VEGAN & VEGETARIAN MENU
Spiced Green Gordal Olives
With chilli, coriander and lemon (vegan)
Truffle Arancini Rice Balls
Salt-Crusted Sourdough Bread
Honey And Rosemary Glazed Almonds
Zucchini Fritti
With lemon, chilli and mint yoghurt
Tossed Asian Salad
Warm salad of beansprouts, pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce (vegan)
Gratinated Cheese And Basil Soufflé
With pesto and toasted pine nuts
Spicy Jackfruit And Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf (vegan)
Buffalo Mozzarella
Baby tomatoes, sun-dried peppers, black olives, green pesto and pine nuts
Raw Market Salad
Asparagus, courgette, fennel, radish, avocado houmous, golden raisins, puffed quinoa and fennel pollen (vegan)
Linguine With Courgette Ribbons
Crumbled Greek white “cheese”, rocket, pine nuts and rustic tomato sauce (vegan)
Plant-Based Malaysian Curry
Sweet potato, toasted coconut, red chilli, coriander and jasmine rice (vegan)
Plant-Based Vegan “Cheese Burger”
With pickles, red onion, sauce and thick cut chips (vegan)
Chargrilled Halloumi Salad
Red quinoa with grapes, pine nuts, shaved radish, green beans and a soft herb dressing
Garden Peas, Broad Beans And Baby Shoots
Baby Gem Lettuce, Herb Dressing,Cheese And Pine Nuts
Jasmine Rice With Toasted Coconut And Coriander
Sprouting Broccoli, Lemon Oil And Sea Salt
(vegan)
Thick Cut Chips
(vegan)
Tomato And Basil Salad With Sherry Vinegar Dressing
(vegan)
Green Beans And Roasted Almonds
Crème Brûlée
Classic set vanilla custard with a caramelised sugar crust
Frozen Berries
Mixed berries with yoghurt sorbet and warm white chocolate sauce
Sorbets
Selection of fruit sorbets (vegan)
Mini Chocolate Truffles
With a liquid salted caramel centre
Selection Of Fresh Fruits
Fruit plate with coconut “yoghurt” and chia seeds (vegan)
Almond And Blueberry Panna Cotta
Limoncello sauce, almond tuile and gold flakes (vegan)
Strawberry Ice Cream Sundae
Vanilla ice cream with meringue, shortbread and a warm strawberry sauce
Ice Creams And Sorbets
Selection of dairy ice creams and fruit sorbets with butter shortbread
Linguine With Courgette Ribbons
Crumbled Greek white “cheese”, rocket, pine nuts and rustic tomato sauce (vegan)
Spicy Jackfruit And Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf (vegan)
Plant-Based Malaysian Curry
Sweet potato, toasted coconut, red chilli, coriander and jasmine rice (vegan)
Plant-Based Vegan “Cheese Burger”
With pickles, red onion, sauce and thick cut chips (vegan)
Tossed Asian Salad
Warm salad of beansprouts, pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce (vegan)
Chargrilled Halloumi Salad
Red quinoa with grapes, pine nuts, shaved radish, green beans and a soft herb dressing
MAINS
LITTLE DREAMERS
Linguine Pasta And Tomato Sauce
With Parmesan and baby basil
Pan-Fried Cod Fillet
With sprouting broccoli and tomato sauce
Grilled Chicken Escalope
With sprouting broccoli and tomato sauce
Hamburger And Chips
Lamb And Beef Bolognese
With linguine pasta, Parmesan and parsley
Breaded Chicken Escalope
With sprouting broccoli
Fish And Chips With Mashed Peas
Sausages, Mashed Potato And Gravy
Build Your Own Sundae
With vanilla ice cream and a selection of strawberries, candy floss, marshmallows, chocolate flakes, meringue, chocolate balls, honeycomb and chocolate sauce
DREAM SUNDAE
June Brunch
Spiced Green Gordal Olives
With chilli, coriander and lemon
Truffle Arancini Rice Balls
Salt-Crusted Sourdough Bread
Honey And Rosemary Glazed Almonds
Zucchini Fritt
With lemon, chilli and mint yoghurt
THE IVY SENSATION
This week’s selected seasonal special available for a sensational
ALL DAY DREAMERS SET MENU
Duck Liver Parfait
Caramelised hazelnuts, apricot and apple chutney, toasted brioche
Gratinated Cheese And Basil Soufflé
Caramelised hazelnuts, apricot and apple chutney, toasted brioche
Salt And Pepper Squid Tempura
Miso wasabi mayonnaise, sriracha, coriander and lime
Warm Crispy Duck Salad
With five spice dressing, roasted cashew nuts, watermelon, sesame seeds, ginger and coriander
Whiskey Barrel Smoked Steak Tartare
Hand-cut, grass-fed striploin steak with chopped shallot, cornichons, parsley, Tabasco and egg yolk with toasted granary bread
The Ivy 1917 Cure Smoked Salmon
Creamed beetroot and horseradish with capers, shallots, dill, lemon and dark rye bread
Spicy Jackfruit And Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
Buffalo Mozzarella
Baby tomatoes, sun-dried peppers, black olives, green pesto and pine nuts
The Ivy Hamburger
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips
The Ivy Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Traditional Fish & Chips
North Sea cod in The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
Truffle Chicken Milanese
Free-range fried hen’s egg, brioche crumb, truffle cream and Parmigiano Reggiano
Blackened Cod
Baked in a banana leaf with soy marinade, citrus-pickled fennel, yuzu and herb sauce served with broccoli
Malaysian Monkfish, Prawn And Coconut Curry
Chilli, choy sum, crispy sweet potato and jasmine rice
Sirloin Steak
8oz/227g 21 day Himalayan salt wall dry-aged
Steak Tartare And Thick Cut Chips
Hand-cut, grass-fed striploin steak with chopped shallot, cornichons, parsley, Tabasco and egg yolk
Rib-Eye On The Bone
12oz/340g 21 day Himalayan salt wall dry-aged, grass-fed, rib-eye steak
Fillet Of Beef
7oz/198g Succulent, prime centre cut, grass-fed
Eggs Royale With The Ivy 1917 Cure Smoked Salmon
Toasted muffin, free-range poached hen’s eggs, hollandaise and thick cut chips
Eggs Benedict With Hand-Pulled Ham
Toasted muffin, free-range poached hen’s eggs, hollandaise and thick cut chips
Lobster And Prawn Benedict
With free-range poached hen’s eggs and hollandaise on toasted muffin
Belgian Waffles
Crushed avocado, free-range poached hen’s eggs, hollandaise
Buttermilk Pancakes
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce